Tomatoes: I recommend crushed for a thicker consistency. It’s cozy and hearty, and everyone devours it! Ingredients – What You Needīelow you’ll find the full list of ingredients you need to make this recipe happen!Ĭhicken thighs: to add deep flavor, and have moist chicken I recommend thighs (boneless and skinless) rather than chicken breast.īell pepper: we like to use red bell peppers for sweet flavor.Ĭelery: to add the perfect flavor to the base! Whenever we have a special occasion or even a Sunday dinner as a family, this is the recipe my mom will make. If you were to make one that is more traditional to southern Italy, you would find ingredients in it such as anchovies, capers, or olives. Which uses onions, celery, and carrots for the base of flavor. This hearty Italian chicken recipe originated in central Italy, but this specific recipe is more true to a northern Italian chicken cacciatore. This recipe is simple Italian cooking at its finest, but the way in which you prepare the dish is where all the flavor comes from! It’s not uncommon to add white or red wine to this stew as well. Traditionally chicken cacciatore (pronounced “chicken catch-a-tori”) is made of braised chicken thighs, tomatoes, mushrooms, peppers, and carrots with aromatics (onions, garlic, and herbs). This makes the dish rustic and more flexible to add whatever you like to it. If you’ve never had chicken cacciatore (also known as Pollo alla cacciatora in Italian), you’ll find that everyone makes it a bit differently, but the ingredients are all very similar! The word cacciatore means “hunter” so the dish is prepared hunter-style. This recipe is made of tender braised chicken thighs with tomatoes, a medley of fresh herbs, and vibrant aromatics for deep flavor.
Traditional chicken cacciatore recipe how to#
Learn how to make my mom’s easy chicken cacciatore! A rustic Italian stew that is full of rich flavor.
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